Black tea from China. A very special tea, which is dried on an open fire, giving it a distinct smokey taste, with an aroma of tar in the background. If you are a Lapsang Souchong connoisseur this one will impress you!
3.75 oz package. Makes 50 - 70 cups tea. Shipping is FREE.
Steeping guidelines: Use only fresh cold water. 1 tsp tea/cup + 1 for the pot. If using a clam-shell infuser barely fill one of the halves. Use boiling water. Steep time 3 - 4 minutes. If tea is too strong or too weak adjust the steeping time, not the amount tea.