English Breakfast - Kahls Tea
English Breakfast is the most classical of all the black breakfast teas. This particular English Breakfast Tea is a blend of Ceylon FBOP from Sri Lanka and Assam GFBOP from India.
It tastes great both without or with milk. (Don't forget to put your milk in the cup first and then slowly add the hot tea so as not to curdle or burn the milk!)
This tea also goes very well with a slice of lemon added to your cup. And if you like a little sweetness to your tea honey goes well with it.