Green Vanilla Chai is a spicy tea with both a lovely fragrance and yummy taste of vanilla. It is easily made into a delicious chai tea using either hot water or steamed milk or if you are feeling decadent, use foamed cream.
Made with all organic ingredients - Green tea, cardamom, cinnamon, cloves, and ginger. Added to that is a lovely pure and natural vanilla.
Use one teabag to a cup water or milk at 160F. (This is quite warm but not starting to boil yet.) Steep for 2 - 3 minutes. Normally one teabag can be used once again to make a second cup. Adjust the steeping time to adjust the strength of the tea, not the amount of tea.
The resealable package contains 15 mesh pyramid teabags.