Green Tea Chai
You will find our Green Chai both fresh and spicy with a delicate aftertaste of ginger. Steep it in water as is for a delicious experience or use warm steamed milk instead if you want a sweet and spicy tea latte.
Contains green tea, cardamom, cinnamon, cloves and black pepper..
Use only fresh cold water or milk. 1 tsp tea/cup + 1 for the pot. If using a clam-shell infuser barely fill one of the halves. Use almost boiling water or milk. Steep time 2 - 4 minutes. If tea is too strong or too weak adjust the steeping time, not the amount tea.